The finished cake
I just sold my very first cake that I baked, leveled, frosted and decorated with my own two hands! Now I have made many, many cakes for other people and leveled, and frosted, and decorated them, but this was the first time someone has actually offered to pay me to do it. My friend had seen some pictures of previous cakes I had made on my Facebook page, and asked me if I would be willing to make one for her sister-in-law’s baby shower, I of course panicked and let her know that I have as yet still not completed course 3 of the Wilton method, and was a novice at best, she said not to worry that she was looking for something simple. She gave me a picture of a jungle themed paper plate, and said she wanted those colors, that buttercream animals were ok, but she would prefer fondant, and let me do my thing.
The plate that inspired it all.
I was immediately inspired, and decided that the only way to do her cake justice was to learn how to make fondant animals. So I looked through my decorating books, and since I am a visual learner, they were of absolutely no help. So I turned to the next best thing; YouTube! Seriously there are so many videos on how to make fondant animals. And many of them give bad information, like they made their animals in one piece which looks fantastic if the fondant is still wet but when it dries it cracks like my skin in cold weather. So through trial and error, and one whole block of wasted fondant, I mastered a jungle animal or four.
I started with the lion, since that was the only criteria my friend had. I figured at the very least she would have one animal. I only had to make him twice to get it right. Apparently fondant works best if it is left to dry overnight before assembling the body parts. When he was dry and together, I used tinted buttercream to pipe a mane around his head.
Mr Lion
Next came the giraffe, I at first made his neck and body separately, and his feet as four separate pieces. But when I put him together, (again the 24 hour rule here would have been good to know) he was too soft and ripped and cracked all over. So I decided to remake him and make his head and torso one piece, and was able to use the original legs. He looked great. When he had dried for 2 days I piped chocolate buttercream on his head and back for hair.
Mr's Giraffe and Elephant respectively
My friend never mentioned an elephant, but the color of blue she had chosen for the polka dots, was begging to be made into an elephant. Again, it only took me two tries to figure out the best way to make him sturdy.
Nothing nice to say about this cheeky little devil
Then it was time to make the monkey. First let me say that to save money I had only purchased white fondant because it is a fraction of the cost of tinted fondant, and I just had to buy gel color. So when I got to my 4th animal and started the tinting process, it became apparent to me that there is a reason you pay a pretty penny for tinted fondant. Some colors take forever to tint, and use a ton of gel color. Brown is one of those colors; it took half a bottle to tint enough fondant for two monkeys. When I was done the texture of the fondant was different, stickier, harder to shape and smooth, and much more brittle when dry. But since it takes nearly 2 full days for the fondant to really dry I wouldn’t figure it out right away. ::Sigh:: so after making 3 failed monkeys, I decided to use gum paste instead of fondant to make my monkey. I was slightly more successful and with some smoke and mirrors got him to look cute enough to sit on the cake (as long as no one breathes, or looks at him funny that is.)

Pretty good view of the palm trees
On the paper plate that my friend had shown me, there were two palm trees. Now when I originally thought the cake would be 2-D, I had dozens of ideas on how to execute the making of a tree. But when I decided to take the cake 3-D they became a bit more challenging. I decided to use Pepperidge farm pirouettes as the trunks of my trees and fondant in 2 colors for the leaves. I cot out the leaf shape with my fall leaf cookie cutter, then put them on my wave flower former upside down to get a good curve in them. When they were dry I used green butter cream to secure the pirouettes to the leaves, then left them to dry overnight.
Somewhere in the midst of all of this I realized that my friend had requested white cake, and since I had never baked a successful white cake from scratch before, I knew I was up for a challenge. I tried a few recipes from the internet, and then had my family and my friend’s family taste test them for me. The simplest cake won for flavor and texture, much to my relief. When I figured out how much to expand the recipe I discovered that one sheet cake would take 12 egg whites, 1 ½ C butter, and 1 ½ C sour cream!
The frosting of the cake is always where the panic sets in for me, it is a point of no return, and a place where in the past my cakes have fallen apart, or been very crumby and gotten into the frosting, but because I had frozen the cake, and the amount of moisture in the cake, it stayed frozen and hardened the frosting which made frosting and smoothing it a breeze. Because of the density of the cake it held up beautifully under the weight of the frosting and fondant.
I tried to make the lettering look like jungle vines, and added little leaves.
I am stunned at how quickly this is snowballing into a business. My friend is giving out my number at her party, and even my Dr. Wants to hire me. This is a dream come true, and I am so grateful that I can make something that people actually want to buy. I am stunned at how much people are willing to pay for a cute cake. I had been putting off taking course three from Wiltons because of scheduling conflicts, but plan to take it soon. The course subject is fondant and gumpaste.